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The Ungasan Kitchen - A World-Class Culinary Destination
 
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Drawing on a wealth of international and local knowledge and with remarkable produce sourced from Bali’s vibrant local farms and markets, The Ungasan Clifftop Resort has partnered with acclaimed Australian Chef, James Viles, owner of the two-hatted Biota Dining in Bowral, NSW. Experience our world-class menus in the privacy of your own villa, in our main Selatan restaurant and at Sundays Beach Club.
Mates In The Kitchen | Studio 10
 
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Chef Joel Bickford from The Gantry Restaurant in Sydney and one of his best chef mates James Viles from Biota Dining cook up a storm in our kitchen. Studio 10 | 8:30am weekdays on Channel TEN Network Ten’s morning show Studio 10 is hosted by Sarah Harris, Joe Hildebrand, Jessica Rowe, Ita Buttrose and Denise Drysdale, along with Jonathan Coleman and reporter David (Robbo) Robinson. Subscribe to the 'Studio 10' Channel here: http://bit.ly/2boxlSO Like & comment 'Studio 10' on Facebook: https://facebook.com/studio10au Follow & tweet 'Studio 10' (@studio10au) on Twitter: https://twitter.com/Studio10au Follow & double tap 'Studio 10' (@studio10au) on Instagram: https://www.instagram.com/studio10au Tag us using the hashtag: #Studio10 Check out biographies of our hosts & more info about the show here: http://bit.ly/2baEDsI Watch full episodes of 'Studio 10' here: http://tenplay.com.au/channel-ten/studio-10 Join our LIVE studio audience at our studio in Pyrmont in Sydney, Australia. Grab your free tickets here: http://bit.ly/2eVGi7c Live elsewhere? Email [email protected] to see if we come to a city near you! Have a burning question? Submit yours to Australian media legend, Ita Buttrose. Here: http://bit.ly/29NfT9r Check out guests tour dates & cooking recipes here: http://bit.ly/2bvO8EW
Views: 317 Studio 10
20140307-Hail Storm Bowral
 
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Severe hail storm hit Bowral at 1.30pm.
Views: 128 Raymond Lynn
Best Things About Grebel
 
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Highlighting what makes Conrad Grebel University College an awesome place to live. Produced by: Ryan Dunham ©2016 Conrad Grebel University College
Views: 4876 Conrad Grebel
BUDDHIST STORIES: A MAN NAMED COPPERTOOTH - Sep 20, 2015
 
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International Gathering with Supreme Master Ching Hai - Europe, Sep 20, 2015
Views: 26832 Quan Yin
Philippines cuisine | Wikipedia audio article
 
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This is an audio version of the Wikipedia Article: Philippines cuisine 00:01:58 1 History and influences 00:07:46 2 Characteristics 00:10:22 3 Common dishes 00:13:55 4 Breakfast 00:15:49 5 Merienda 00:17:23 6 Pulutan 00:19:33 7 Bread and pastries 00:24:46 8 Fiesta food 00:27:24 9 Regional specialties 00:27:41 9.1 Luzonese cuisine 00:31:03 9.2 Visayan cuisine 00:34:42 9.3 Mindanaon cuisine 00:36:44 10 Main dishes 00:44:39 11 Side dishes and complements 00:45:38 12 Desserts 00:48:30 13 Street food and other snacks 00:53:02 14 Exotic dishes 00:53:57 15 Cooking methods 00:54:11 16 Native ingredients 00:55:52 17 Beverages 00:56:00 17.1 Chilled drinks and shakes 00:57:13 17.1.1 Brewed beverages 00:59:05 17.2 Alcoholic beverages 01:02:46 18 Eating methods 01:03:54 19 See also Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: - increases imagination and understanding - improves your listening skills - improves your own spoken accent - learn while on the move - reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at: https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." - Socrates SUMMARY ======= Filipino cuisine (Filipino: Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan (Cebuano, Hiligaynon and Waray), Chavacano and Maranao ethno-linguistic groups. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.Dishes range from the very simple, like a meal of fried salted fish and rice, to fish curry, chicken curry, complex paellas and cozidos of Iberian origin created for fiestas. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), dinuguan (pork blood stew), kaldereta (meat stewed in tomato sauce), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or pork and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). Various food scholars have noted that Filipino cuisine is multi-faceted and is the most representative in the culinary world for food where 'East meets West'.
Views: 28 wikipedia tts
Cuisine of Philippines | Wikipedia audio article
 
01:04:17
This is an audio version of the Wikipedia Article: Cuisine of Philippines 00:01:58 1 History and influences 00:07:46 2 Characteristics 00:10:22 3 Common dishes 00:13:55 4 Breakfast 00:15:49 5 Merienda 00:17:23 6 Pulutan 00:19:33 7 Bread and pastries 00:24:46 8 Fiesta food 00:27:24 9 Regional specialties 00:27:41 9.1 Luzonese cuisine 00:31:03 9.2 Visayan cuisine 00:34:42 9.3 Mindanaon cuisine 00:36:44 10 Main dishes 00:44:39 11 Side dishes and complements 00:45:38 12 Desserts 00:48:30 13 Street food and other snacks 00:53:02 14 Exotic dishes 00:53:57 15 Cooking methods 00:54:11 16 Native ingredients 00:55:52 17 Beverages 00:56:00 17.1 Chilled drinks and shakes 00:57:13 17.1.1 Brewed beverages 00:59:05 17.2 Alcoholic beverages 01:02:46 18 Eating methods 01:03:54 19 See also Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: - increases imagination and understanding - improves your listening skills - improves your own spoken accent - learn while on the move - reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at: https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." - Socrates SUMMARY ======= Filipino cuisine (Filipino: Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan (Cebuano, Hiligaynon and Waray), Chavacano and Maranao ethno-linguistic groups. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.Dishes range from the very simple, like a meal of fried salted fish and rice, to fish curry, chicken curry, complex paellas and cozidos of Iberian origin created for fiestas. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), dinuguan (pork blood stew), kaldereta (meat stewed in tomato sauce), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or pork and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). Various food scholars have noted that Filipino cuisine is multi-faceted and is the most representative in the culinary world for food where 'East meets West'.
Views: 23 wikipedia tts
Philippine Cuisine | Wikipedia audio article
 
01:04:17
This is an audio version of the Wikipedia Article: Philippine Cuisine 00:01:58 1 History and influences 00:07:46 2 Characteristics 00:10:22 3 Common dishes 00:13:55 4 Breakfast 00:15:49 5 Merienda 00:17:23 6 Pulutan 00:19:33 7 Bread and pastries 00:24:46 8 Fiesta food 00:27:24 9 Regional specialties 00:27:41 9.1 Luzonese cuisine 00:31:03 9.2 Visayan cuisine 00:34:42 9.3 Mindanaon cuisine 00:36:44 10 Main dishes 00:44:39 11 Side dishes and complements 00:45:38 12 Desserts 00:48:30 13 Street food and other snacks 00:53:02 14 Exotic dishes 00:53:57 15 Cooking methods 00:54:11 16 Native ingredients 00:55:52 17 Beverages 00:56:00 17.1 Chilled drinks and shakes 00:57:13 17.1.1 Brewed beverages 00:59:05 17.2 Alcoholic beverages 01:02:46 18 Eating methods 01:03:54 19 See also Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: - increases imagination and understanding - improves your listening skills - improves your own spoken accent - learn while on the move - reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at: https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." - Socrates SUMMARY ======= Filipino cuisine (Filipino: Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan (Cebuano, Hiligaynon and Waray), Chavacano and Maranao ethno-linguistic groups. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.Dishes range from the very simple, like a meal of fried salted fish and rice, to fish curry, chicken curry, complex paellas and cozidos of Iberian origin created for fiestas. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), dinuguan (pork blood stew), kaldereta (meat stewed in tomato sauce), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or pork and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). Various food scholars have noted that Filipino cuisine is multi-faceted and is the most representative in the culinary world for food where 'East meets West'.
Views: 16 wikipedia tts
Philippine cuisine | Wikipedia audio article
 
01:03:56
This is an audio version of the Wikipedia Article: Philippine cuisine 00:01:57 1 History and influences 00:07:42 2 Characteristics 00:10:16 3 Common dishes 00:13:47 4 Breakfast 00:15:41 5 Merienda 00:17:14 6 Pulutan 00:19:23 7 Bread and pastries 00:24:35 8 Fiesta food 00:27:13 9 Regional specialties 00:27:29 9.1 Luzonese cuisine 00:30:50 9.2 Visayan cuisine 00:34:28 9.3 Mindanaon cuisine 00:36:30 10 Main dishes 00:44:22 11 Side dishes and complements 00:45:22 12 Desserts 00:48:13 13 Street food and other snacks 00:52:43 14 Exotic dishes 00:53:38 15 Cooking methods 00:53:52 16 Native ingredients 00:55:32 17 Beverages 00:55:41 17.1 Chilled drinks and shakes 00:56:53 17.1.1 Brewed beverages 00:58:45 17.2 Alcoholic beverages 01:02:25 18 Eating methods 01:03:32 19 See also Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: - increases imagination and understanding - improves your listening skills - improves your own spoken accent - learn while on the move - reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at: https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." - Socrates SUMMARY ======= Filipino cuisine (Filipino: Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan (Cebuano, Hiligaynon and Waray), Chavacano and Maranao ethno-linguistic groups. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.Dishes range from the very simple, like a meal of fried salted fish and rice, to fish curry, chicken curry, complex paellas and cozidos of Iberian origin created for fiestas. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), dinuguan (pork blood stew), kaldereta (meat stewed in tomato sauce), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or pork and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). Various food scholars have noted that Filipino cuisine is multi-faceted and is the most representative in the culinary world for food where 'East meets West'.
Views: 22 wikipedia tts
Filipino food | Wikipedia audio article
 
01:04:17
This is an audio version of the Wikipedia Article: Filipino food 00:01:58 1 History and influences 00:07:46 2 Characteristics 00:10:22 3 Common dishes 00:13:55 4 Breakfast 00:15:49 5 Merienda 00:17:23 6 Pulutan 00:19:33 7 Bread and pastries 00:24:46 8 Fiesta food 00:27:24 9 Regional specialties 00:27:41 9.1 Luzonese cuisine 00:31:03 9.2 Visayan cuisine 00:34:42 9.3 Mindanaon cuisine 00:36:44 10 Main dishes 00:44:39 11 Side dishes and complements 00:45:38 12 Desserts 00:48:30 13 Street food and other snacks 00:53:02 14 Exotic dishes 00:53:57 15 Cooking methods 00:54:11 16 Native ingredients 00:55:52 17 Beverages 00:56:00 17.1 Chilled drinks and shakes 00:57:13 17.1.1 Brewed beverages 00:59:05 17.2 Alcoholic beverages 01:02:46 18 Eating methods 01:03:54 19 See also Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: - increases imagination and understanding - improves your listening skills - improves your own spoken accent - learn while on the move - reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at: https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." - Socrates SUMMARY ======= Filipino cuisine (Filipino: Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan (Cebuano, Hiligaynon and Waray), Chavacano and Maranao ethno-linguistic groups. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.Dishes range from the very simple, like a meal of fried salted fish and rice, to fish curry, chicken curry, complex paellas and cozidos of Iberian origin created for fiestas. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), dinuguan (pork blood stew), kaldereta (meat stewed in tomato sauce), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or pork and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). Various food scholars have noted that Filipino cuisine is multi-faceted and is the most representative in the culinary world for food where 'East meets West'.
Views: 17 wikipedia tts